Like many great games and pastimes, Texas Hold’em comes complete with its own unique lingo! Don’t know your straddle from your scramble? Thought that postillion was a fancy French cheese? Don’t panic, we’re here to clear things up….

ACTION

 A fold, check, call, bet, or raise.

 
 

AGGRESSIVE ACTION

 Action that could enable a player to win a pot without a showdown; a bet or raise.

 
 

ALL-IN

When you have put all of your playable chips into the pot during the course of a hand, you are said to be all-in.

 
 

ANTE

A prescribed amount posted before the start of a hand by all players.

 
 

BET

The act of placing a wager in turn into the pot on any betting round, or the chips put into the pot.

 
 

BIG BLIND

The largest regular blind in a game.

 

BLIND

A required bet made before any cards are dealt.

 
 

BLIND GAME

A game which utilizes a blind.

 
 

BOARD

Cards faceup on the table common to each of the hands.

 
 

BOARDCARD

A community card in the center of the table, as in hold’em or Omaha.

 

BOXED CARD

A card that appears faceup in the deck where all other cards are facedown.

 
 

BROKEN GAME

A game no longer in action.

 
 

BURNCARD

After the initial round of cards is dealt, the first card off the deck in each round that is placed under a chip in the pot, for security purposes. To do so is to burn the card; the card itself is called the burncard.

 
 

BUTTON

A player who is in the designated dealer position. See dealer button.

 
 

BUTTON GAMES

Games in which a dealer button is used.

 
 

BUY-IN

The minimum amount of money required to enter any game.

 

CARDS SPEAK

The face value of a hand in a showdown is the true value of the hand, regardless of a verbal announcement.

 
 

CHECK

To waive the right to initiate the betting in a round, but to retain the right to act if another player initiates the betting.

 
 

CHECK-RAISE

To waive the right to bet until a bet has been made by an opponent, and then to increase the bet by at least an equal amount when it is your turn to act.

 
 

COLOR CHANGE

A request to change the chips from one denomination to another.

 

COMMUNITY CARDS

The cards dealt faceup in the center of the table that can be used by all players to form their best hand in the games of holdem and Omaha.

 
 

CUT

To divide the deck into two sections in such a manner as to change the order of the cards.

 
 

CUT-CARD

Another term for the bottom card.

 
 

DEAD CARD

A card that is not legally playable.

 
 

DEAD HAND

A hand that is not legally playable.

 
 

DEAD MONEY

Chips that are taken into the center of the pot because they are not considered part of a particular player’s bet.

 

DEAL

To give each player cards, or put cards on the board. As used in these rules, each deal refers to the entire process from the shuffling and dealing of cards until the pot is awarded to the winner.

 
 

DEALER BUTTON

A flat disk that indicates the player who would be in the dealing position for that hand (if there were not a house dealer). Normally just called “the button.”

 
 

DEAL TWICE

When there is no more betting, agreeing to have the rest of the cards to come determine only half the pot, removing those cards, and dealing again for the other half of the pot.

 
 

DECK

A set of playing-cards..

 

DISCARD(S)

In a draw game, to throw cards out of your hand to make room for replacements, or the card(s) thrown away; the muck.

 
 

FACECARD

A king, queen, or jack.

 
 

FLASHED CARD

A card that is partially exposed.

 
 

FLOP

In hold’em or Omaha, the three community cards that are turned simultaneously after the first round of betting is complete.

 
 

FLUSH

A poker hand consisting of five cards of the same suit.

 
 

FOLD

To throw a hand away and relinquish all interest in a pot.

 
 

FOURTH STREET

The second upcard in seven-card stud or the first boardcard after the flop in hold’em (also called the turn card).

 

FOULED HAND

A dead hand.

 
 

FORCED BET

A required wager to start the action on the first betting round (the normal way action begins in a stud game).

 
 

FREEROLL

A chance to win something at no risk or cost.

 
 

FULL HOUSE

A hand consisting of three of a kind and a pair.

 

HAND

(1) All a player’s personal cards. (2) The five cards determining the poker ranking. (3) A single poker deal.

 
 

HEADS-UP PLAY

Only two players involved in play.

 
 

HOLECARDS

The cards dealt facedown to a player.

 
 

KICKER

The highest unpaired card that helps determine the value of a five-card poker hand.

 
 

MISCALL

An incorrect verbal declaration of the ranking of a hand.

 
 

MISDEAL

A mistake on the dealing of a hand which causes the cards to be reshuffled and a new hand to be dealt.

 

MISSED BLIND

A required bet that is not posted when it is your turn to do so.

 
 

MUCK

(1) The pile of discards gathered facedown in the center of the table by the dealer. (2) To discard a hand.

 
 

NO-LIMIT

A betting structure where players are allowed to wager any or all of their chips in one bet.

 
 

OPENER

The player who made the first voluntary bet.

 

PASS

(1) Decline to bet. In a pass-and-out game, this differs from a check, because a player who passes must fold. (2) Decline to call a wager, at which point you must discard your hand and have no further interest in the pot.

 
 

PLAY THE BOARD

Using all five community cards for your hand in hold’em.

 
 

POSITION

(1) The relation of a player’s seat to the blinds or the button. (2) The order of acting on a betting round or deal.

 
 

POSTILLION

The name given to the bottom card placed to protect the bottom of the deck.

 
 

PROTECTED HAND

A hand of cards that the player is physically holding, or has topped with a chip or some other object to prevent a fouled hand.

 
 

PUSHING BETS

The situation in which two or more players make an agreement to return bets to each

 

  RACK (1) A container in which chips are stored while being transported. (2) A tray in front of the dealer, used to hold chips and cards.  
 

RAISE

To increase the amount of a previous wager. This increase must meet certain specifications, depending on the game, to reopen the betting and count toward a limit on the number of raises allowed.

 
 

RERAISE

To raise someone’s raise.

 
 

SCRAMBLE

A facedown mixing of the cards.

 
 

SETUP

Two suited decks, each with different colored backs, to replace the current decks in a game.

 

SIDE POT

A separate pot formed when one or more players are all in.

 
 

SHOWDOWN

The final act of determining the winner of the pot after all betting has been completed.

 
 

SHUFFLE

The act of mixing the cards before a hand.

 
 

SMALL BLIND

In a game with multiple blind bets, the smallest blind.

 
 

SPLIT POT

A pot that is divided among players, either because of a tie for the best hand or by agreement prior to the showdown.

 
 

SPLITTING BLINDS

When no one else has entered the pot, an agreement between the big blind and small blind to each take back their blind bets instead of playing the deal (chopping).

 

STACK

Chips in front of a player.

 
 

STRADDLE

An additional blind bet placed after the forced blinds, usually double the big blind..

 
 

STRAIGHT

Five cards in consecutive rank.

 
 

STRAIGHT FLUSH

Five cards in consecutive rank of the same suit.

 
 

STRING RAISE

A bet made in more than one motion, without the declaration of a raise (not allowed).

 
 

STUB

The portion of the deck which has not been dealt.

 

SUPERVISOR

A cardroom employee qualified to make rulings, such as a floorperson, shift supervisor, or the cardroom manager.

 
 

TABLE STAKES

(1) The amount of money you have on the table. This is the maximum amount that you can lose or that anyone can win from you on any one hand. (2) The requirement that players can wager only the money in front of them at the start of a hand, and can only buy more chips between hands.

 
 

“TIME”

An expression used to stop the action on a hand. Equivalent to “Hold it.”

 
 

TOURNAMENT

A poker competition, normally with an entry fee and prizes.

 
 

TURNCARD

The fourth street card in hold'em or Omaha.

 
 

WAGER

(1) To bet or raise. (2) The chips used for betting or raising.

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